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BIO Cooking Class at Chef Moha’s Le Bled Ferme

Marrakech
Experiences
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July 2026
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Embark on a culinary journey at Le Bled Ferme, the farm-to-table estate of renowned Chef Moha. This BIO cooking class takes you beyond the kitchen into the organic gardens where you will harvest fresh herbs, vegetables, and spices. Under the guidance of Chef Moha’s expert team, you will learn to prepare traditional Moroccan dishes using time-honored techniques. From a perfect couscous to a fragrant tagine and delicate pastilla, each recipe is crafted with love and authenticity. The class includes a tour of the organic farm, a hands-on cooking session, and a shared meal on the terrace overlooking the olive groves. All ingredients are certified organic and sourced from the farm itself. This is not just a cooking class; it is an immersion into Morocco’s culinary soul.

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